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Brassica juncea

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Record ID:90

Naming

Botanical Name: Brassica juncea
Common Names: Indian Mustard, Oriental Mustard, Leaf Mustard
Key Name: Brown Mustard
Parts Used: Seeds, leaves, flowers
Sister Plants: Brassica rapa, Sinapis alba, Raphanus sativus
Comments: Annual herb attractive to pollinators; thrives in cool, well-drained soils

Characteristics

Identifying Character: Annual (up to 120 cm), erect angular stem, lobed leaves with toothed margins, yellow flowers with four petals (0.5 in), blooming late summer to fall
Stem: Erect, up to 120 cm, angular, green
Leaves: Lobed, toothed margins, 10-20 cm long, dark green
Flowers: Yellow flowers, four petals, 0.5 in, in clusters, blooming July-September
Fruit: Siliques with 6-15 dark brown seeds, 0.5-0.75 in long
Taste: Pungent (seeds), spicy (leaves)
Odour: Mild, mustard scent from flowers
Root: Taproot, deep under dry conditions
Image: Brassica juncea
Image URL: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fth.bing.com%2Fth%3Fid%3DOIP.CH_tElpPaD-rYymbUrPUegHaJu%26r%3D0%26cb%3Dthvnextc1%26pid%3DApi&f=1&ipt=c258e171abb9919392ab6774ef0afe20f6cc03d2b8a8a1f09ee91cada3a8d760&ipo=images

Distribution

Distribution: Native to the Himalayas, cultivated in India, Canada, Europe
Cultivation: Plant in full sun, well-drained loamy soil; sow seeds early spring or late summer; space 6-12 inches apart; water moderately, tolerates cool weather
Harvest: Leaves: Spring to fall; Seeds: Late summer to fall (July-October)

Medical

Therapeutic Action: Antiseptic, carminative, expectorant, diuretic
Medical Uses: Used for respiratory issues, digestive aid, skin irritations, and as a stimulant; seeds for poultices, leaves as greens
Constituents: Glucosinolates, sinigrin, allyl isothiocyanate
Solvents: Water, alcohol (tincture), oil (pressing)
Dosage: Infusion: 1 tsp ground seeds in hot water, 1-2 times daily; Oil: External use only
Administration: Internal: Infusion (sparingly); External: Poultice or oil
Formulas:
Contra Indications: May cause skin irritation or allergic reactions; avoid excessive internal use; consult healthcare provider
Preparation: Infusion: Steep 1 tsp ground seeds in hot water 10 min; Oil: Press seeds
Chinese: No documented use in Traditional Chinese Medicine
Veterinary: Used for respiratory or skin support in livestock
Homeopathic: No known homeopathic use documented

Pollination and Pollinators

Apis: No
Pollinator: 1
Pollen: Yes
Pollen Notes: Pollen attracts bees, some self-pollination
Nectar: Yes
Nectar Notes: Nectar-rich, attracts bees, hoverflies, late-season pollinators

Other

Non-Medical Uses: Green manure, biodiesel, pest repellent
Culinary Uses: Seeds for mustard condiment, leaves as mustard greens
History: Cultivated for over 6,000 years, originating in Central Asia; used in Sumerian and Sanskrit texts by 3000 BC
Reference: Plants For A Future; USDA NRCS
URL: https://www.pfaf.org/user/Plant.aspx?LatinName=Brassica+juncea
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